Sunday Lunch 19th March

Sunday 19th March

A delicious, traditional Sunday Roast with a selection of meats or vegetarian option, served with roast potatoes and seasonal vegetables, all freshly cooked by our chefs. A choice of one or two courses with a selection of homemade desserts, changing each week. A sample menu can be viewed here. Children dine with a smaller portion of Sunday lunch and a medley of ice cream for dessert.

How to book:

1. Navigate to our book now button.

2. Select the date you are wanting to dine with us on.

3. Select the number of courses you desire.

4. Select the number of people in your party with the quantity selection.

5. Add to cart.

6. Select "view my cart" in order to detail any special instructions. In the "order special instructions" box which will appear beneath your booking, please make sure you specify any dietary requirements and allergies e.g. 1x Vegan, 1x Gluten Free. Please also specify if you require a high chair.

7. Select "check out"

Payment will be required on the day

If you have any questions be sure to contact us.

Please attend with your email order confirmation.