Menus

Sunday Lunch Menu

One Course: 19.75 | Two Course: 24.75

MAINS

Traditional Roast Chicken 

Served with bread sauce, stuffing and homemade Shilstone gravy

 

Roast Sirloin of Beef 

Served with horseradish sauce and homemade Shilstone gravy

 

Honey and Mustard Glazed Roast Gammon

Served with Cumberland sauce and Shilstone gravy

 

Homemade Nut Roast

Served with vegetarian gravy

 

All served with:

Crispy roast potatoes

Heritage carrots

Yorkshire pudding

A selection of seasonal vegetables

 

DESSERTS

 

Homemade Apple and Rhubarb Crumble

Served with custard or cream

 

Homemade Chocolate Brownie with Fresh Berries

Served with ice cream or cream

 

Poached Pears with Vanilla and White Wine

Served with ice cream

 

Local Devon Cheeses with a selection of Crackers

Served with quince jelly

 

This is a sample menu

Please inform us when you are booking of any dietary requirements and allergies.

Sunday Lunch Festive Menu

One Course: 19.75 | Two Course: 24.75

 

MAINS

Festive Roast Turkey

Served with pigs in blankets, Homemade stuffing, cranberry and bread sauce

 

Roast Sirloin of Beef 

Served with a Yorkshire pudding and homemade Shilstone gravy

 

Honey and Mustard Glazed Roast Gammon

Served with Cumberland sauce and Shilstone gravy

 

Homemade Nut Roast

Served with vegetarian gravy

 

All served with:

Crispy roast potatoes

Heritage carrots

Yorkshire pudding

A selection of seasonal vegetables

 

DESSERTS

 

Mini Christmas Pudding with Brandy Sauce or Cream

 

Chocolate Roulade served with Vanilla Ice Cream

 

Poached Pears with Vanilla and White Wine served with Vanilla Ice Cream

 

Local Cheeses served with Crackers and Chutney

 

 

Please inform us when you are booking of any dietary requirement and allergies.

 

 

This is a sample menu.